Vegan food doesn't have to be complicated.
Tonight I threw something together based on a delicious meal I had at Native Foods Cafe. Marinated some vegan chicken strips for about 30 seconds in homemade barbecue sauce, then put it in the oven swimming in the sauce at 350. I would have used store bought barbecue if I had any on hand. It probably cooked for about 45 minutes but really, the chicken strips were pre-cooked so it was just heating it anyway.